Food Philosophy

Chef Dominic Taylor, formerly Executive Chef of London favourite, The Jam Tree has used creative cooking techniques to revamp popular millennial dishes into indulgent vegan alternatives. Dominic, who adheres to a plant- based diet draws verve from a lively blend of cultural influences to create nourishing and flavoursome plates.

Open daily, The Meet will offer a selection of small sharing plates, burgers, late night bites as well serving bottomless vegan brunch and Sunday roasts on the weekend.